Bangalore's food scene is legendary, especially when it comes to authentic South Indian cuisine. This food trail will take you through the city's best eateries, from iconic institutions to hidden gems.
Breakfast Champions
Start your day at Vidyarthi Bhavan (since 1943) for their famous crispy masala dosa. The dosa is perfectly golden, crispy on the outside, and served with aromatic coconut chutney and sambar. Arrive before 9 AM to avoid long queues.
MTR (Mavalli Tiffin Room) is another breakfast institution. Their rava idli is legendary - soft, fluffy, and flavored with curry leaves and cashews. Don't miss their filter coffee, served in traditional steel tumblers.
Lunch Time Favorites
For lunch, head to Karavalli at The Gateway Hotel for an upscale coastal Karnataka experience. Their fish curry and neer dosa combination is exceptional. If you prefer budget options, try the unlimited thalis at Shri Sagar (CTR) in Malleshwaram.
Evening Snacks
Brahmin's Coffee Bar is perfect for evening snacks. Their idli-vada combo is simple yet delicious. The filter coffee here is strong and aromatic - exactly how South Indian coffee should be.
Dinner Delights
End your food trail at Nagarjuna for authentic Andhra cuisine. Their spicy biryani and gongura mutton are must-tries. If you want traditional Karnataka dinner, visit Ragi Gudda for finger millet-based dishes.
Pro Tips
Most traditional eateries serve limited items and close early (by 8-9 PM). Carry cash as many old establishments don't accept cards. Weekend mornings are busiest - visit on weekdays if possible. Don't be intimidated by crowds - they're a sign of good food!